Father's Day Brunch June 18th 11 am - 2 pm CST
Bring Dad out to the winery for a meat-lover's brunch created by our new head chef Adam Maas
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Bring Dad out to the winery for a meat-lover's brunch created by our new head chef Adam Maas
Sustainable and recyclable are important to us and reflected in the wares we use.
We make our dishes from scratch daily, using regional products as much as possible.
When ever possible Good Decisions sources local ingredients .
Food should be delicious, beautiful, and not take it self too seriously.
Make sure to join us before an exciting Danenberger special event. See calendar linked. Two hours prior to the show our high-volume food service starts. During this time, plating will be aligned to provide quick and enjoyable experiences for patrons of the event.
Daily offerings highlight the ingredients and seasons of Central Illinois. Our food is based on travel, celebration, enjoyment, and nutrition. The chef and staff of Good Decisions are excited to present our vision to all our guests. Our caring and committed staff will make sure you will have a fantastic experience with us.
We offer competitive pay. If you're interested in one of our open positions, start by applying here and attaching your resume.
Copyright © 2023 Good Decisions - All Rights Reserved.
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