Father's Day Brunch June 18th 11 am - 2 pm CST
Bring Dad out to the winery for a meat-lover's brunch created by our new head chef Adam Maas
Who we are
Thoughtful
Thoughtful
Thoughtful
Sustainable and recyclable are important to us and reflected in the wares we use.
Fresh
Thoughtful
Thoughtful
We make our dishes from scratch daily, using regional products as much as possible.
Local
Thoughtful
Local
When ever possible Good Decisions sources local ingredients .
Fun
Thoughtful
Local
Food should be delicious, beautiful, and not take it self too seriously.