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Good Decisions has updated our brunch format to provide the best experience for our guests. Each brunch will showcase at least a 5 course tasting menu served in the style of a Brazilian steakhouse. Have a seat and relax as the Good Decisions staff will bring delicious dishes to your table and make sure you leave full of good food!
Join us at the DFV winery for an evening of fun, food, and wine. Our chef will take you on a tasting journey inspired from his travels to this remote location. Each meal comes with five courses and is curated to pair with wines from the DFV winery. An elegant event bringing the culinary delights of world travels to your backdoor that you won't want to miss!
Join us for an evening of cooking and great food. Our cooks will demonstrate and teach you how to make three of Good Decision's classic recipes: hand pie, seasonal pasta, and a sweet treat. Each class comes with a three-course dinner and will highlight local farms, stores, and suppliers so you can create these dishes at home! (Includes a pour of the months showcased DFV wine.)
Good Decisions has updated our brunch format to provide the best experience for our guests. Each brunch will showcase a 5 course tasting menu served in the style of a Brazilian steakhouse. Have a seat and relax or network and mingle as the Good Decisions staff bring delicious dishes to you and make sure you leave full of good food!
Call or Text 217-955-3700 to reserve a brunch for 25 - 250 people
Join us at the DFV winery for an evening of fun, food, and wine. Our chef will take you on a tasting journey inspired from his travels to this remote location. Each meal comes with five courses and is curated to pair with wines from the DFV winery. An elegant event bringing the culinary delights of world travels to your backdoor that you won't want to miss!
Call or Text 217-955-3700 to reserve a 5 - 20 course private chefs dinner @ the chefs table
Join us for an evening of cooking and great food. Our cooks will demonstrate and teach you how to make three of Good Decision's classic recipes: hand pie, seasonal pasta, and a sweet treat. Each class comes with a three-course dinner and will highlight local farms, stores, and suppliers so you can create these dishes at home! (Includes a pour of the months showcased DFV wine.)
Call or Text 217-955-3700 to reserve a class for 10 - 25 people
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