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A potluck classic. Mini smoked sausage links in a sweet and savory sauce.

The Italian meatball pairs well with a plate of pasta, but here we serve it with a classic marinara. The  Swedish meatball is served with the traditional tangy sauce. The ham balls are a Rasmussen family dinner staple. 

Shredded chicken, cream cheese, cheddar cheese, and buffalo sauce. Can be served with tortilla chips or bread.

If you love deviled eggs, this is a traditional recipe served cold and highlighting everything you love about eggs.

Tortilla chips served with housemade salsa.

The person who needs a last-minute contribution to the cookout brings a bag of chips and is a hero because chips are delicious. Let us be your hero.

It's true: everything is better with bacon. Dried dates wrapped in bacon and baked.

Peppadews are an often missed pepper option. When stuffed with the tangy goat cheese, it creates the perfect bite.

Stuffed portabella mushrooms with a blend of herbs and cheese and baked.

It's hard to improve bacon, but this recipe does it. Baked with brown sugar and a hint of spice.

Spinach and cheese stuffed into puff pastry and baked for a flakey, cheesy bite.

Puff pastry stuffed with spinach artichoke dip.

Cooked potatoes and dressing - served cold.

Available with mayonnaise or vinegar dressings.

Pasta and veggies tossed in a mayo dressing and served cold.

Corn baked into a cornbread batter and topped with mozzarella cheese.

Fried onions at their finest served on a bed of green beans in mushroom sauce.

A Whiteside County tradition. The ingredients make the name, the buttery cheesy flavor makes you throw caution to the wind and eat.

The classic potato, sour cream, cheddar cheese, and onions.

Sweet, savory, and bacony.

Iceberg lettuce, shredded carrots, radicchio

Pairs perfectly with anything. Buttery and creamy.

Using the freshest produce, prepared to highlight their nature flavors. 

We will work with you to provide the best meats and cheeses to satisfy you and your guests.

A selection of fresh, seasonal (when possible) fruits. Vegetables can be added upon request. 

Gratin in the French style: thinly sliced potatoes, heavy cream, and cheese.

Pick from one of our over-the-top seasonal salad recipes available at the time of booking.

Marinated in a blend of herbs and spices that makes you crave it fortnightly; Slow-cooked until it falls apart.

Seasoned and smokey beef; slow-cooked and melt-in-your-mouth good.

The most popular of the pulled meats. Great on its' own or paired with housemade BBQ sauce.

Hearty to mimic the carnivore staple, this lentil and seytan-based loaf satisfies the meatloaf craving.

Like your dad (or in this case, father-in-law) always makes. A mixture of pork and beef, onions, garlic and spices.

Our pulled chicken mixed with mayonnaise, onion, celery, and herbs.

Hard-boiled eggs, mayonnaise, and spices. Simple and delicious.

Ham, hard-boiled egg, mayonnaise, celery, onion, and spices.

Creamy homemade cheese sauce mixed with elbow macaroni.

A mix of seasonal roasted vegetables in a thick, savory gravy topped with mashed potatoes and baked until browned.

A buffet of choices!

Your choice of: 

1. Taco meat, pulled chicken, beef, pork,  or fajita veggies

2. black beans or pinto beans

3. Spanish rice or cilantro-lime rice

All taco bars include cheese, sour cream, jalapeños, pickled red onions, lettuce, red and/or green salsa

Your choice of soup:

Chili, Irish stew, chicken noodle, Italian wedding, loaded baked potato, southwest chicken, vegetable, bright tomato, creamy tomato

Classic salad bar. Includes: combination of mixed greens and iceberg lettuce, tomato, hard-boiled eggs, cucumber, green pepper, shredded cheese, and house-made croutons. Choose two dressings from the following: ranch, Italian, green goddess, vinegar and oil

Choose from the following:

1. cold cut selection, pulled meats, fresh veggies

2. selection of sliced cheese (up to three) - pepper jack, cheddar, Colby jack, Swiss, Munster, Provolone

3. selection of bread options (up to three) - white buns, wheat buns, Hawaiian rolls, hoagie roll, seeded hard roll, plain hard roll

Lightly-breaded chicken browned and served in a lemon-butter sauce with capers.

Oven-baked chicken cooked with sautéed mushrooms, peppers, and onions in a bechamel sauce.

Chicken marinated and roasted to juicy perfection.

The most tender cut of beef seasoned and grilled.

Chicken or pork stuffed with spinach, mushroom and cheese.

Grilled and seasoned pork chops.

Pistachio-crusted and roasted..

Slow cooked sauce, house-made ricotta, and Italian sausage elevate this Italian classic to the level of the sublime.

Spinach, heavy cream, three cheese blend, cream sauce are layered with house-made ricotta and noodles for a luxurious bite.

Dinner Plate, Salad Plate, Water Goblet, Fork/Knife/Spoon

Dinner plate, Salad Plate, Dessert Plate, Water Goblet, 3 Forks/Knife/Spoon

* Can be located on the buffet tables or pre-set on the tables.